CHEF SIGNATURE TASTING MENU:    1.190.000 VND

4 GLASSES WINE PAIRING:    840.000 VND

 

* AMUSE BOUCHE *

ARANCINI

Eggplant, Smoked Cheese, Romesco

 

* FIRST COURSE *

VITELLO TONNATO CARPACCIO

Tuna espuma, Pistachio Crumbs, Rocket

OR

BURRATA PARMIGIANA

Smoked eggplant, Basil oil, Parmigiano, Crumble sourdough

OR

MAHI MAHI

Leche de Tigre, Green oil, Condiment

 

* MAIN COURSE *

STRIPLOIN WAGYU MB4/5

Potato anna, Apple, Sour cream, Bacon

OR

HOKKAIDO SCALLOPS CARROT RISOTTO

Carrot glazed, Feta, Herbs

 

* DESSERT *   

BLOOM PATISSERIE SELECTION

All prices are inclusive of VAT Tax and Service Charge

 

MENU

 

* SALAD *

VITELLO TONNATO CARPACCIO

Tuna espuma, Pistachio Crumbs, Rocket – 330

BURRATA PARMIGIANA

Smoked eggplant, Basil oil, Parmigiano, Crumble sourdough – 350

CAESAR BRESAOLA

Sundried tomato, Lemon confit, Croutons – 320

PROVENCALE TART

Whipped Feta, Basil oil, Almond – 290

 

 

* STARTERS *

GYPSY DISCOVERY

Set of Cold Cut, Pizza and Antipasti – 990

SALMON

Leche de Tigre, Tapioca, Basil oil, Yuzu ponzu – 290

MAHI MAHI

Leche de Tigre, Green oil, Condiment – 270

EGGPLANT “ MILANESE”

Green mayo, Romesco, Herb, Dukkah – 270

PUMPKIN GNOCCHI

Feta, Almond, Mint – 310

CARROT RISOTTO

Carrot glazed, Feta, Herbs – 330

 

* MAMAMIA *  

TRUFFLE RIGATONI

Summer Truffle, Mascarpone cream, Crunchy oysters mushrooms, Brioche crumbs –  440

WAGYU LINGUINE

Sofrito, Tomato confit, Spring onion, Satay oil, Fried shallot, Dill salad – 460

GIANT PRAWN FREDO

Bisque, Zucchini, Brioche crumbs, Ikura, Spring onion, Lemon zest – 680

 

* PIZZETTE *

PARMA HAM

Parmigiano, Romesco, Cashew – 320

SMOKED EGGPLANT

Pomegranate, Herbs salad, Mushroom pickles – 270

TRUFFLE

Mushroom, Leeks fondue, Summer Truffle  – 390

3 CHEESE

Confit onion, Red pesto, Dukkah – 280

 

* MAIN *

OSSO BUCCO

Polenta fried, Grill vegetable, Marjoram – 860

GIANT VEAL “MILANESE” STYLE

Parmigiano, Romesco, Lemon and Tomato confit – 740

STRIPLOIN WAGYU MB4/5 300GR

Potato Anna, Apple, Sour cream, Bacon – 1.240

 

DRY AGED DUCK BREAST

Potato Anna, Apple, Sour cream, Bacon – 560

CHICKEN 2 WAYS

Chicken Ballotine, Smoked Sage Butter, Chicken Mousse, Lemon gravy, Asparagus, Carrot – 520

HOKKAIDO SCALLOPS CARROT RISOTTO

Carrot glazed, Feta, Herbs – 590

PAN-SEARED SALMON

Kalamansi confit, Creamy spinach, Nutmeg, Ikura Caviar Beurre Blanc – 550

MAHI MAHI

Pumpkin Gnocchi, Puttanesca sauce – 460

 

* DOLCE * 

GYPSY SIGNATURE TIRAMISU – 240

ÉCLAIR PISTACHIO BERRIES – 220

FIRE LEMON TART

Lime and lemon curd, Mandarine brined, Sable – 180

ICE CREAM

1 scoop, 2 scoops, 3 scoops – 80/150/200

BLOOM PATISSERIE SELECTION – 200

Daily Choices of the finest patisserie from our partner

 

All prices are in “000 VND” and inclusive of VAT Tax and Service Charge.